3-Hour Small-Group Sushi Making Class in Tokyo

Set out on a culinary adventure in the bustling metropolis of Tokyo, where a 3-hour small-group sushi making class awaits. As participants step into the world of sushi creation, they will be guided through the intricate process by a knowledgeable local instructor.

But what sets this experience apart? Stay tuned to discover the secrets behind crafting the perfect sushi roll and uncover the cultural significance woven into each delicate bite.

Just The Basics

• Learn traditional Japanese sushi making with a local, English-speaking instructor.
• Enjoy hands-on experience with authentic recipes in a small group setting.
• Receive expert guidance, recipes, and quality tools for a memorable culinary experience.
• Benefit from convenient transportation options, central location, and accommodation for dietary preferences.

Class Details

Set out on a culinary journey with the Sushi Making Class in Tokyo, where participants can learn the art of crafting traditional Japanese sushi under the guidance of a local, English-speaking cooking instructor. This hands-on experience offers a deep dive into the world of sushi preparation, allowing participants to enjoy Japanese culinary traditions.

During the 3-hour class, attendees will get the chance to create their own sushi using authentic recipes and ingredients. The small group setting, with a maximum of 9 people per class, ensures personalized attention and a tailored learning experience.

What’s Included

Included in the Sushi Making Class in Tokyo are the services of a local, English-speaking cooking instructor, who will guide participants through the art of crafting traditional Japanese sushi. This hands-on experience ensures that each participant gains practical skills and insights into the culinary adventure of sushi making. Alongside the expert guidance, attendees will receive recipes and all necessary ingredients to create their sushi masterpieces. Plus, apron and towel rentals are provided to keep everyone clean and comfortable throughout the class. The combination of expert instruction, essential tools, and quality ingredients guarantees a memorable and educational experience for all sushi enthusiasts.

Included in the Class
Local, English-speaking cooking instructor	Expert guidance
Recipes and ingredients	Essential for sushi making
Apron and towel rental	Comfort and cleanliness

Logistics

Upon completing the Sushi Making Class in Tokyo, you will find the logistical details for the experience streamlined and convenient, ensuring a seamless transition into the culinary adventure. The following key logistical aspects are noteworthy:

• Transportation options
• Local market tour
• Easy accessibility to public transportation

Participants can easily reach the meeting point at Cooking Sun Tokyo, located at 18-39 Shinanomachi, Shinjuku City, Tokyo 160-0016, Japan. The class commences at 01:30 PM and concludes at the same location.

With convenient transportation options and the possibility of exploring a local market, attendees can immerse themselves fully in this enriching sushi-making experience.

Expectations and Additional Info

As participants prepare to explore the Sushi Making Class in Tokyo, they can anticipate a hands-on culinary experience filled with cultural insights and delectable flavors.

While the class isn’t wheelchair accessible, it’s conveniently located near public transportation, ensuring easy access.

With a maximum of 9 people in each session, participants can expect personalized attention from the local, English-speaking cooking instructor.

Dietary preferences, including specific requirements and a vegetarian option, can be accommodated with prior notice at the time of booking.

This small-group setting allows for an interactive and engaging experience, perfect for both beginners and sushi enthusiasts looking to hone their skills in a fun and educational environment.

Cancellation Policy

• Participants in the Sushi Making Class in Tokyo can receive a full refund if they cancel their booking up to 24 hours before the scheduled start time. While cancellations made less than 24 hours before the class won’t be refunded, there’s the option to reschedule in such cases. It’s important to note that changes to bookings aren’t accepted within 24 hours of the start time. When considering cancellations, it’s essential to be mindful of the local time cut-off. Plus, since the experience is dependent on good weather, refunds or rescheduling are offered if weather conditions are unfavorable.

• Refund options

• No changes accepted within 24 hours

• Experience requires good weather

Common questions

Can Children Under 6 Years Old Participate in the Sushi Making Class?

Children under 6 years old cannot participate in the sushi making class. Due to age restrictions and skill level requirements, participants must be at least 6 years old. Parent supervision may also be necessary for younger participants.

Are There Any Specific Dress Code Requirements for the Class?

When attending the sushi making class, participants are encouraged to wear casual and comfortable clothing. There are no strict dress code requirements, but it’s advisable to follow basic etiquette rules during the interactive cooking experience in Tokyo.

Is There a Restroom Available at the Meeting Point?

Restroom availability at the meeting point is convenient for participants. Easy access ensures comfort during the Small-Group Sushi Making Class in Tokyo. It’s a thoughtful amenity for attendees, allowing them to focus on the culinary experience ahead.

Will There Be Any Opportunities to Purchase Additional Ingredients or Cooking Tools During the Class?

During the class, participants won’t have opportunities to purchase additional ingredients or cooking tools. However, they will have access to various ingredient options, learn sushi making techniques, and explore recipe variations under the guidance of a skilled cooking instructor.

Are There Any Options for Parking Near the Meeting Point for Those Who Are Driving to the Class?

Parking options are limited near the meeting point for those driving to the class. Participants are advised to explore public transportation or arrange alternative parking arrangements due to the scarcity of convenient parking spaces close to the venue.

Last Words

Set out on a culinary adventure in Tokyo with our small-group sushi making class! From mastering rice preparation to perfecting sushi rolling techniques, this hands-on experience offers a taste of Japan’s culinary heritage.

With recipes, ingredients, and guidance provided, participants can enjoy the art of sushi making. Whether you’re a beginner or an enthusiast, this three-hour class promises a memorable and delicious journey through the world of sushi.

Don’t miss out on this unique opportunity in the heart of Shinjuku City!